Methods in enzymology. Vol. 455, Biothermodynamics : Part A / edited by Michael L. Johnson, Jo M. Holt and Gary K. Ackers
Medverkande: Johnson, Michael L [edt] | Holt, Jo M [edt] | Ackers, Gary K [edt].
Materialtyp:
BokFörläggare: San Diego, Calif. ; London : Academic, 2009Upplaga: 1. ed.Beskrivning: xliii, 466 p., [8] p. of plates : ill. (some col.) ; 24 cm.ISBN: 9780123745965 (hbk.); 0-12-374596-9 (hbk.).Ämnen: Proteiner | Proteins | Termodynamik | Thermodynamics
