Methods in enzymology. Vol. 466, Biothermodynamics, Part B / edited by Michael L. Johnson, Gary K. Ackers and Jo M. Holt
Medverkande: Johnson, Michael L [edt] | Ackers, Gary K [edt] | Holt, Jo M [edt].
Materialtyp:
BokFörläggare: San Diego : Elsevier Academic Press, 2009Beskrivning: xlviii, 611 s., [12] pl.-s. ill.ISBN: 0123747767; 978-0-12-374776-1.Ämnen: Termodynamik | Proteiner | Thermodynamics | Proteins
