Methods in enzymology. Vol. 492, Biothermodynamics. Part D / edited by Michael L. Johnson, Jo M. Holt and Gary K. Ackers
Medverkande: Johnson, Michael L [edt] | Holt, Jo M [edt] | Ackers, Gary K [edt].
Materialtyp:
BokFörläggare: San Diego, Calif. : Elsevier/Academic Press, 2011Beskrivning: xliii, 323 s., [8] s. of plates : ill. (some col.) ; 24 cm.ISBN: 9780123860033; 0-12-386003-2.Ämnen: Termodynamik | Proteiner | Ligand | Thermodynamics | Ligands | Proteins
