BokSerie: Eagan press handbook series. Förläggare: St. Paul, Minn. : Eagan Press, cop. 1999Beskrivning: vi, 94 s.. : ill. ; 26 cm.ISBN: 1891127012.Ämnen: Livsmedelsindustri | Stärkelse | Food industry and trade | StarchOther classification: C08B31 | C08L3 | A23L1/0522 | C08B30
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Enhetsbiblioteken | Enhet J | ENH.J/J6 Tho (Liknande titlar(Öppnas nedan)) | Tillgänglig | 200805682312A |
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| ENH.J/J6 Sta Fats and oils / | ENH.J/J6 Sta Emulsifiers / | ENH.J/J6 Syr Från mjölk till mejeriprodukter. Syrning / | ENH.J/J6 Tho Starches : David J. Thomas and William A. Atwell | ENH.J/J6 Whi Carbohydrate chemistry for food scientists / | ENH.J/J6 Wil Wiley encyclopedia of food science and technology. Vol. 1, A-Ev | ENH.J/J6 Wil Wiley encyclopedia of food science and technology. Vol. 2, Ev-In |
"Practical guides for the food industry"--Cover
Includes bibliographical references and index
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